All high polyphenol olive oils

New 25/26 season Opus Oléa. This is a high polyphenol oil harvested in southern Greece and dispatched by Opus Live Well in London. Notably low acidity score which is a great sign of a quality olive oil, extracted hours from harvest by a small, family producer.

From branch to bottle, no shortcuts are taken, no steps are overlooked. Simply the best Picholine Marocaine olives, selected early in the season, handpicked and cold pressed within 24 hours of picking. This oil is an unfiltered oil so has a slightly shorter shelf-life than filtered offerings - so use consistently.

This oil comes from the PDO region of Priego de Córdoba in the Sierra de La Subbética Cordobesa national park. The highly awarded Venta Del Baron describes the taste as sweet with a progressively bitter and spicy aftertaste, with intense fruitiness and aromas of herbs and mint. This seems like a balanced oil for all purposes with healthy quality signals in both free FFA <0.2 and polyphenols.

This Turkish high polyphenol oil is a great option for an oil with solid polyphenols, but at a reasonable day to day price.

EVOO100 is shipped from Paris, France so expect delivery to take a couple of days more than usual. Aside from this, the metrics on this oil are very impressive. High polyphenol, ultra low acidity, packaged in a UV protective bottle. This bottle could be a good option for those looking for the polyphenol health benefits without an overly strong bitter/peppery taste.

Bio from Tenute Cristiano is a fresh organic extra virgin olive oil with perceptions of fruity olives picket still green, raw tomatoes, wild vegetables and aromatic herbs that mingle with fragrances of green apple and banana. Its texture is very fluid with notes of black pepper, almonds and artichokes balanced by a sweet hint. Its taste is round and full ending in an aftertaste of nuts.

Sangre de Olivo is harvested in the mountainous region of Jaén in Spain. Inside the D.O.P region of Sierra de Cazorla - the same family has been growing olives here for four generations.

Richly golden, with the texture of runny honey, this extra virgin olive oil has a unique taste: bitter, with hints of pepper and artichoke, and a smooth almond finish. This oil contains over 500 mg/Kg of polyphenols and has very low free acidity levels which is a great indicator of quality. Made with 100% organic coratina olives, hand-picked on a family-run single estate in Apulia.