All high polyphenol olive oils

From branch to bottle, no shortcuts are taken, no steps are overlooked. Simply the best Picholine Marocaine olives, selected early in the season, handpicked and cold pressed within 24 hours of picking. This oil is an unfiltered oil so has a slightly shorter shelf-life than filtered offerings - so use consistently.

This oil comes from the PDO region of Priego de Córdoba in the Sierra de La Subbética Cordobesa national park. The highly awarded Venta Del Baron describes the taste as sweet with a progressively bitter and spicy aftertaste, with intense fruitiness and aromas of herbs and mint. This seems like a balanced oil for all purposes with healthy quality signals in both free FFA <0.2 and polyphenols.

This is a high polyphenol oil harvested in southern Greece and dispatched by Opus Live Well in London. Notably low acidity score which is a great sign of a quality olive oil, extracted hours from harvest by a small, family producer.

Bio from Tenute Cristiano is a fresh organic extra virgin olive oil with perceptions of fruity olives picket still green, raw tomatoes, wild vegetables and aromatic herbs that mingle with fragrances of green apple and banana. Its texture is very fluid with notes of black pepper, almonds and artichokes balanced by a sweet hint. Its taste is round and full ending in an aftertaste of nuts.

Richly golden, with the texture of runny honey, this extra virgin olive oil has a unique taste: bitter, with hints of pepper and artichoke, and a smooth almond finish. This oil contains over 500 mg/Kg of polyphenols and has very low free acidity levels which is a great indicator of quality. Made with 100% organic coratina olives, hand-picked on a family-run single estate in Apulia.

This Greek olive oil is the result of small batches made by 5 different families in the Laconia area. It offers a more delicate, mellow flavour so could be a good option for those looking for their first polyphenol oil.

Bryan Johnson - Founder of Braintree (who acquired Venmo) offers this ultra premium extra virgin olive oil. Bryan is a self proclaimed Rejuvenation Athlete with the goal of slowing his aging down as much as humanly possible. 15% of Bryan’s daily calories come from EVOO. This oil is said to taste peppery and smooth, and boasts an impressive record of analyses and quality olive oil metrics.

This award-winning Turkish oil boasts both high polyphenols and super low acidity. Palamidas owns its own analysis laboratory allowing it to keep a very close eye on important metrics. Early harvest, cold pressed with a darkened glass bottle.