All high polyphenol olive oils

Bio from Tenute Cristiano is a fresh organic extra virgin olive oil with perceptions of fruity olives picket still green, raw tomatoes, wild vegetables and aromatic herbs that mingle with fragrances of green apple and banana. Its texture is very fluid with notes of black pepper, almonds and artichokes balanced by a sweet hint. Its taste is round and full ending in an aftertaste of nuts.

Richly golden, with the texture of runny honey, this extra virgin olive oil has a unique taste: bitter, with hints of pepper and artichoke, and a smooth almond finish. This oil contains over 500 mg/Kg of polyphenols and has very low free acidity levels which is a great indicator of quality. Made with 100% organic coratina olives, hand-picked on a family-run single estate in Apulia.

We see this as the best all-round value for money high polyphenol oil to consume regularly. This 2022 and 2023 Gold quality award winner at the London IOOC offers exceptional value for money. This is a high polyphenol oil harvested in southern Greece and dispatched by Opus Live Well in London. Notably low acidity score which is a great sign of a quality olive oil extracted hours from harvest.

Bryan Johnson - Founder of Braintree (who acquired Venmo) offers this ultra premium extra virgin olive oil. Bryan is a self proclaimed Rejuvenation Athlete with the goal of slowing his aging down as much as humanly possible. 15% of Bryan’s daily calories come from EVOO. This oil is said to taste peppery and smooth, and boasts an impressive record of analyses including negative tests for residuals; such as herbicides and insecticides, and for metals; such as arsenic and copper. There is a shipping cost to this oil coming to the UK but we have listed it since its subsidised and may come down further as other blueprint products are introduced.

As a slightly mellower version of the Arbosana from ONSURI, this oil has a mild to medium level of bitterness, offering a good balance for those looking for health and taste. Both oils are produced on the same family-owned single estate farm in Jordan.

Hand picked and pressed the same day, this is the higher polyphenol version of HYGEIA, coming in at 420 mg/Kg, 70 mg/Kg more than the version harvested from a neighbouring field.

*Limited run of only 900 bottles.* Small-batch. Family-owned. Organically-farmed. Introducing a new oil from a multi-award winning producer from the Istrian Peninsula in Croatia. They champion rare, local varieties and create insanely-high quality olive oils in a sustainable way on their 10-hectare plot. Their oil is loved by chefs like Gordon Ramsay and it made top-10 globally for small-batch oils with some of the highest international scores.

Our high polyphenolic Greek extra virgin olive oil, Hygeia (which means 'health' in Greek)