All high polyphenol olive oils

This award-winning Turkish oil boasts both high polyphenols and super low acidity. Palamidas owns its own analysis laboratory allowing it to keep a very close eye on important metrics. Early harvest, cold pressed with a darkened glass bottle.

Early harvest, high polyphenol, organic extra virgin olive oil from Messenia in the southern part of Greece. With a mono-cultivar of Koroneiki olives, one of Greece's most famous varieties, naturally high in polyphenols and yielding high levels of beneficial oleic acid.

This organic extra virgin olive oil has the following characteristics: medium green fruity aroma, elegant in the mouth, yet not aggressive. Enters with notes of sweet field grass, fresh bitter almond, artichoke and spicy arugula.

Perfect drizzled over fresh tomatoes, grilled vegetables or a summer salad, and you can even take a daily dose of 1.5tbsp to regularly benefit from its antioxidant and anti-inflammatory properties.

‘Good For You’ Polyphenol Extra Virgin Olive Oil (250ml), from olives harvested in Crete at the beginning of the season when they yield an oil rich in polyphenols.

This high quality (high polyphenol and low acidity) oil comes from a family owned, single estate farm in Jordan. This oil with a worldwide reputation comes with free shipping for the UK.

This organic certified version of Opus Oléa comes with even higher polyphenols than the non-organic variant. The reason for this is the organic oil is grown in fields at a slightly higher elevation, slightly different growing conditions such as this can have a large impact on the final product. Both coming with very impressive low acidity scores which give the oil great shelf life. 100% Koroneiki from a small Greek producer.

This is a high polyphenol oil harvested in southern Greece and dispatched by Opus Live Well in London. Notably low acidity score which is a great sign of a quality olive oil, extracted hours from harvest by a small, family producer.