Yolioo Organic
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- Polyphenols
- 250 mg/Kg
- Acidity
- 0.3%
- Cultivar
- Frantoio, Leccino, Moraiolo
- Organic
- Area
- Tuscany
- Harvest Period
- Oct - Nov
Description
This organic extra virgin olive oil has the following characteristics: medium green fruity aroma, elegant in the mouth, yet not aggressive. Enters with notes of sweet field grass, fresh bitter almond, artichoke and spicy arugula.