Vallesur Peruvian
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- Polyphenols
- 688 mg/Kg
- Acidity
- 0.22%
- Cultivar
- Criolla
- Area
- Tacna, Peru
- Harvest Period
- Feb - June
Description
A premium EVOO that has won a number of awards in recent years including London International Olive Oil Competition - 2023. An intense peppery and almost spicy flavour, low acidity level and strong polyphenol level make it a great all round buy. Handpicked during the harvesting season ensures quality and minimises damage to the olives, trees and animal habitats.
Positives
High Polyphenol Low Acidity Monocultivar Darkened bottle