EVOO Score Breakdown for Sangre de Olivo

+54 points for polyphenol level (521 mg/kg)

+100 points for IOC approved polyphenol testing method (HPLC)

+100 points for monocultivar status (Picual)

+100 points for ultra low acidity (0.09%)

+100 points for ultra low peroxide (3.4 meq/kg)

+50 points for darkened container

+100 points for latest harvest year date (Nov 25/26)

+100 points for sold direct from producer