Sangre de Olivo
- Polyphenols
- 521 mg/Kg
- Acidity
- 0.09%
- Cultivar
- Picual
- Peroxide
- 3.4 meq O2/Kg
- Area
- Sierra de Cazorla
- Harvest Period
- Nov 25/26
Description
Sangre de Olivo is harvested in the mountainous region of Jaén in Spain. Inside the D.O.P region of Sierra de Cazorla - the same family has been growing olives here for four generations.
Positives
High Polyphenol UV Protective Tin