Currently Unavailable
ONSURI Arbequina
- Polyphenols
- 1269 mg/Kg
- Acidity
- 0.19%
- Cultivar
- Monocultivar Arbequina
- Peroxide
- 10.2 meq O2/Kg
- Area
- Jordan
- Harvest Period
- 24/25
- Certification
- Polyphenol Analysis
Description
In this latest 24/25 harvest the Arbequina variety achieved similar polyphenol levels to ONSURI's Arbosana variety, this time reaching 1269 mg/Kg. Both oils are produced on the same family-owned single estate farm in Jordan.
Positives
High Polyphenol Family-owned grove Monocultivar Eco-friendly tin