November
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- Polyphenols
- 746 mg/Kg
- Acidity
- 0.25%
- Cultivar
- Koroneiki
- Organic
- Peroxide
- 4.5 meq O2/Kg
- Area
- Greece
- Harvest Period
- November
Description
Early harvest November was hand-picked when the olive fruit was still unripe and green, giving the olive oil this superior feel, taste and aroma. A very premium quality of olive oil with an intense fruity, well-balanced flavour making it ideal for your fresh dishes and salad dressings. Filtered to maximise shelf-life.
Positives
Organic High Polyphenol Darkened glass bottle