Lowest Free Fatty Acid (Acidity) Oil Of 2025
Zero Nutrition EVOO100
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- Polyphenols
- 813 mg/Kg
- Acidity
- 0.16%
- Cultivar
- Monocultivar Coratina
- Peroxide
- 3.2 meq O2/Kg
- Area
- Puglia, Italy
- Harvest Period
- Nov 24/25
- Certification
- Polyphenol Analysis
Low free fatty acid (FFA) is a sign of quality in olive oils. To qualify as an extra virgin olive oil, the International Olive Council states that the acidicty must be less than 0.8%. But this is quite easily achieveable, the highest quality oils aim for an acidity level below 0.2%.
EVOO100 is shipped from Paris, France so expect delivery to take a couple of days more than usual. Aside from this, the metrics on this oil are very impressive. High polyphenol, ultra low acidity, packaged in a UV protective bottle. This bottle could be a good option for those looking for the polyphenol health benefits without an overly strong bitter/peppery taste.