United Kingdom
Lowest Free Fatty Acid (Acidity) Oil Of 2025
Citizens of Soil Tuscan Extra Rare
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- Polyphenols
- 655 mg/Kg
- Acidity
- 0.15%
- Cultivar
- Blend
- Organic
- Peroxide
- 6.8 meq O2/Kg
- Area
- Tuscany, Italy
- Harvest Period
- Oct 24
- Certification
- Polyphenol Analysis
Low free fatty acid (FFA) is a sign of quality in olive oils. To qualify as an extra virgin olive oil, the International Olive Council states that the acidicty must be less than 0.8%. But this is quite easily achieveable, the highest quality oils aim for an acidity level below 0.2%.
Description
This is a small batch organic olive oil with a polyphenol level of 655 mg/Kg. Grown on the Tuscan coast by husband and wife team and imported into the UK by Cititzens of Soil. A good choice for your first polyphenol olive oil.