Organic high polyphenol olive oils

Early harvest November olive oil was hand-picked from the trees when the olives were still unripe and green, giving the olive oil it's high polyphenol count and classic peppery notes. 100% Organic and filtered to maximise shelf-life.

This organic certified version of Opus Oléa comes with even higher polyphenols than the non-organic variant. The reason for this is the organic oil is grown in fields at a slightly higher elevation, slightly different growing conditions such as this can have a large impact on the final product. Both coming with very impressive low acidity scores which give the oil great shelf life. 100% Koroneiki from a small Greek producer.

This single variety extra virgin olive oil is made with Coratina olives—known for their high polyphenol content. This organic oil is imported into the UK then bottled to order by Feast Italy. Being organic and low acidity, the oil is a great all-rounder and reasonably priced for such quality.

Bio from Tenute Cristiano is a fresh organic extra virgin olive oil with perceptions of fruity olives picket still green, raw tomatoes, wild vegetables and aromatic herbs that mingle with fragrances of green apple and banana. Its texture is very fluid with notes of black pepper, almonds and artichokes balanced by a sweet hint. Its taste is round and full ending in an aftertaste of nuts.

Richly golden, with the texture of runny honey, this extra virgin olive oil has a unique taste: bitter, with hints of pepper and artichoke, and a smooth almond finish. This oil contains over 500 mg/Kg of polyphenols and has very low free acidity levels which is a great indicator of quality. Made with 100% organic coratina olives, hand-picked on a family-run single estate in Apulia.

This Greek olive oil is the result of small batches made by 5 different families in the Laconia area. It offers a more delicate, mellow flavour so could be a good option for those looking for their first polyphenol oil.

Early harvest, high polyphenol, organic extra virgin olive oil from Messenia in the southern part of Greece. With a mono-cultivar of Koroneiki olives, one of Greece's most famous varieties, naturally high in polyphenols and yielding high levels of beneficial oleic acid.

This organic extra virgin olive oil has the following characteristics: medium green fruity aroma, elegant in the mouth, yet not aggressive. Enters with notes of sweet field grass, fresh bitter almond, artichoke and spicy arugula.