Organic high polyphenol olive oils

Early harvest November olive oil was hand-picked from the trees when the olives were still unripe and green, giving the olive oil it's high polyphenol count and classic peppery notes. 100% Organic and filtered to maximise shelf-life.

This single variety extra virgin olive oil is made with Coratina olives—known for their high polyphenol content. This organic oil is imported into the UK then bottled to order by Feast Italy. Being organic and low acidity, the oil is a great all-rounder and reasonably priced for such quality.

Early harvest, high polyphenol, organic extra virgin olive oil from Messenia in the southern part of Greece. With a mono-cultivar of Koroneiki olives, one of Greece's most famous varieties, naturally high in polyphenols and yielding high levels of beneficial oleic acid.

Bio from Tenute Cristiano is a fresh organic extra virgin olive oil with perceptions of fruity olives picket still green, raw tomatoes, wild vegetables and aromatic herbs that mingle with fragrances of green apple and banana. Its texture is very fluid with notes of black pepper, almonds and artichokes balanced by a sweet hint. Its taste is round and full ending in an aftertaste of nuts.

Richly golden, with the texture of runny honey, this extra virgin olive oil has a unique taste: bitter, with hints of pepper and artichoke, and a smooth almond finish. This oil contains over 500 mg/Kg of polyphenols and has very low free acidity levels which is a great indicator of quality. Made with 100% organic coratina olives, hand-picked on a family-run single estate in Apulia.

*Limited run of only 900 bottles.* Small-batch. Family-owned. Organically-farmed. Introducing a new oil from a multi-award winning producer from the Istrian Peninsula in Croatia. They champion rare, local varieties and create insanely-high quality olive oils in a sustainable way on their 10-hectare plot. Their oil is loved by chefs like Gordon Ramsay and it made top-10 globally for small-batch oils with some of the highest international scores.

This organic extra virgin olive oil has the following characteristics: medium green fruity aroma, elegant in the mouth, yet not aggressive. Enters with notes of sweet field grass, fresh bitter almond, artichoke and spicy arugula.