All high polyphenol olive oils

Experience the excellence of our award-winning product – a 2-star Great Taste Award winner! We take pride in literally capturing nature's essence in a bottle, meticulously crafted with love in the heart of Pylos, Greece. Our 2-star award-winning product is exclusively derived from the finest Koroneiki variety olives, carefully extracted through mechanical means to preserve their exceptional flavors and nutrients. Elevate your culinary creations with the exceptional distinction of our acclaimed olive oil. "A golden olive oil with a grassiness on the nose. The mouthfeel is silky and the flavour is very subtle, but full of perfume and delicate florality. The buttery notes are singing and this oil is well balanced and could be enjoyed in many settings." - The Judges of the Great Taste Awards

This organic extra virgin olive oil has the following characteristics: medium green fruity aroma, elegant in the mouth, yet not aggressive. Enters with notes of sweet field grass, fresh bitter almond, artichoke and spicy arugula.

Perfect drizzled over fresh tomatoes, grilled vegetables or a summer salad, and you can even take a daily dose of 1.5tbsp to regularly benefit from its antioxidant and anti-inflammatory properties.

Pre-order a bottle of this limited run, usually reserved for ONSURI's own family use. With polyphenol levels of 1,230 mg/Kg, you can lower your serving size while still getting your daily dose of dietary polyphenols. Boasting both low acidity and low peroxide values, its indicative the olives have been treated well and this oil should have a great shelf-life. The oil comes in premium Verd Etrusco dark green glass bottles. Pre-order now for dispatch w/c 30th September 24 - the price is usually £33 but get £5 off for pre-ordering this rare oil with code PREORDER-SP1

The Cutrera family, based in the South East of Sicily produce sublime, decisive, elegant Extra Virgin Olive Oils from indigenous cultivars that truly taste of their origin. Perhaps this EVOO is the most extraordinary you will ever taste. It comes from wild olive trees (olivastro selvatico) found at an altitude of 450m above sea level and is highly complex and aromatic featuring wild chicory, dandelion leaf, wild herbs and green almonds. It is elegant and extremely fine. With the highest possible polyphenol content of 1,000mg/kg it is also impressively good for you (it is even said to improve fertility). You need very little of this oil to go a long way – a couple of drops over a fine soup, enjoyed with bread or crudités or even sipped as a nectar (you won’t believe the impact on your hair and nails).

Made from centenary threes hidden on a hill that overlooks the crystal clear waters of the Mediterranean Sea, the Bio Organic is a very precious and green extra virgin produced the first week of harvest with handpicked Carolea and Coratina olives. Its harmony is superb thanks to balanced notes of sweet, bitter and spicy. The fresh fruity aroma with hints of radicchio, walnut and pepper blend perfectly with the bitter notes of chicory and almond.

This ultra premium extra virgin olive oil represents the best production of Terre Rosse, a very small and fertile area in Tenuta Angillito where land and vegetation blend in the perfect way giving life to the best handpicked olives from centenary trees. The Grand Cru is characterized by a mosaic of aromatic herbs accompanied by sensations of chili pepper and bitter almonds.

This award-winning Turkish oil boasts both high polyphenols and super low acidity. Palamidas owns its own analysis laboratory allowing it to keep a very close eye on important metrics. Early harvest, cold pressed with a darkened glass bottle.