EVOO Score Breakdown for Vallesur Peruvian
Final Score: 288
+88 points for polyphenol level (688 mg/kg)
+100 points for monocultivar status (Criolla)
+50 points for low acidity (0.22%)
+50 points for darkened container
+100 points for sold direct from producer
-100 points for being unfiltered or not disclosing filtered status