EVOO Score Breakdown for SP360

+200 points for polyphenol level (1462 mg/kg)

+100 points for IOC approved polyphenol testing method (HPLC)

+100 points for monocultivar status (Arbequina)

+100 points for ultra low acidity (0.17%)

+50 points for low peroxide (9.1 meq/kg)

+100 points for public lab test certificate

+50 points for darkened container

+100 points for latest harvest year date (24/25)

+100 points for sold direct from producer

+100 points for being filtered