EVOO Score Breakdown for SP360
Final Score: 850
+200 points for polyphenol level (1711 mg/kg)
+100 points for IOC approved polyphenol testing method (HPLC)
+100 points for monocultivar status (Arbequina)
+100 points for public lab test certificate
+50 points for darkened container
+100 points for latest harvest year date (Sep 25/26)
+100 points for sold direct from producer
+100 points for being filtered