Sierra de Cazorla · Picual · Harvest Nov 25/26
Sangre de Olivo Elixir
Awarded the 2026 Silver Award at the World Olive Oil Competition held by NYWorld - Sangre de Olivo is harvested in the mountainous region of Jaén in Spain. Inside the D.O.P region of Sierra de Cazorla - the same family has been growing olives here for four generations.
- mg/Kg polyphenols
- 521
- £16 per 500ml
- £
01 — The numbers
What's in the bottle
- Polyphenols
- 521 mg/Kg Tested by HPLC
- Acidity
- 0.09% Free fatty acids
- Peroxide
- 3.4 meq O₂/Kg Lower means fresher
- Cultivar
- Picual
- Area
- Sierra de Cazorla
- Harvest
- Nov 25/26
02 — EVOO Score
How it scores 604
- +54 points for polyphenol level (521 mg/kg)
- +100 points for IOC approved polyphenol testing method (HPLC)
- +100 points for monocultivar status (Picual)
- +100 points for ultra low acidity (0.09%)
- +100 points for ultra low peroxide (3.4 meq/kg)
- +50 points for darkened container
- +100 points for latest harvest year date (Nov 25/26)
- +100 points for sold direct from producer
- -100 points for being unfiltered or not disclosing filtered status
03 — Our take
Here's why we love it
Positives
- High Polyphenol
- UV Protective Tin
- Award-Winning