EVOO Score Breakdown for Biotopos

+41 points for polyphenol level (456 mg/kg)

+100 points for IOC approved polyphenol testing method (HPLC)

+100 points for monocultivar status (Mono-cultivar Koroneiki)

+50 points for low acidity (0.25%)

+100 points for public lab test certificate

+100 points for latest harvest year date (24/25)

+100 points for sold direct from producer

+100 points for being filtered